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| Search Results | Viewing records 1 - 20
 | | Area:All , Business type:Food - Entertainment | | Records found : 50 |
Type of business: Restaurant
Manager: Filipos Parisis
Address: Kala Nera 37010
Telephone: +302423022198 - +302423022330
Mobile: +306972128304
Fax: +302423022198
Url: http://www.pelion-kalanera.gr/avra
email: avra@e-pelion.gr
Operating period: 1/3-30/9
Menu: greek cuisine, pizza, sea food, frsh fish
Prices: 8,00 €/ person + drinks
Disabled: Accessible to people with disabilities
|  You will find the restaurant Avra on the coastal road of Kala Nera. The families of Apostolos and Philipos Parisis will take good care of you, offering outstanding hospitality and a variety of delicious dishes of excellent quality. You should taste the homemade salads and Greek “meze”, Greek traditional cooking, but also our homemade pizza, baked in a traditional woodburning oven. Try also the barbeque, or fresh seafood and fish, delivered to us by our own fishing boat. Enjoy a good meal, taste some local “tsipouro” or one of our selected wines and then: “bone appetite”! | Type of business: Sweets-Coffee-Food
Manager: Eleni Mastrogianni
Address: Kato Gatzea 38500 Pelion
Telephone: +302423023286
Url: http://www.gialoparmeno.gr
email: info@gialoparmeno.gr
Operating period: 1/1 - 31/12
Operating hours: 10:00 - 24:00
Menu: Special and personal
We Propose: Salepi, herb tea, green salad with "ladokouloura" (oil rolls) from Kithira and "katiki" (a special white cheese) from Domokos, green tagliatelle in oiled paper with shrimps and pesto sauce, hamburger with tabbouleh and barbecue sauce, profiteroles filled with ice cream, a three-chocolate terrine, with bitter almond liqueur.
Disabled: Partially accessible to people with disabilities
|  Lena s and Vana s creations at Gialoparmeno aim to stimulate your senses, most particularly that of taste! Their careful selection of ingredients, meticulous preparation and procedure, and attentive service are all part of the plan. Every day, with a great deal of love and care for their work, they select and personalise original dishes for meals or desserts, to accompany your coffee, beer or wine. You may enjoy a multitude of tastes and flavours, savoury or sweet, hot or cold, solid or liquid. And what could be better than to share this experience with your friends during the summer months, sitting on the balcony, beside the gentle waves of the sea, or during the winter, in the cozy lounge, with a view out across the Pagassitikos? From early morning until late at night, we are waiting to welcome you to the beach at Kato Gatzea, 17 kilometres from Volos |  “To Katihitiko” is housed in the “Diakoumi” Mansion on the main road of the village. An old stone building, typical example of the Pelion's traditional architecture
Katichitiko is located in the Giakoumi Mansion on the main road of the village. It is an old stone building, a typical example of traditional architecture which, was built before 1790. Thanks to the quality of the work and the superb masonry, the mansion has withstood time.
Today “To Katichitiko” (Sunday School) delights in initiating visitors into the philosophy of traditional Greek cuisine. Traditional flavours and bold combinations, unique dishes from all corners of Greece, local raki, a well-stocked wine cellar and supreme home cooking, all combine to guarantee a refined culinary and aesthetic experience. | Type of business: Taverna
Manager: Apostolos Stamoulis
Address: Milies 37010
Telephone: +302423086082
Mobile: +306975852448
Url: http://www.toliostasi.gr
email: info@toliostasi.gr
Operating period: 1/1-31/5 & 1/7-31/12
Menu: Traditional Greek dishes
We Propose: Psaronefri Liostassi, goat cooked in the pot, kleftiko, liver fricassee, kotssi from veal with vegetables, stuffed aubergine, goat with lemon, chickpea croquets, spinach pie, fava (pea puree).
Prices: 10.00�/person + drinks
Disabled: Partial access for people with mobility difficulties
|  Nestled in our private olive grove, set only one kilometer away from the beautiful village of Milies, 10 meters from the main road and surrounded by the impressive mountains of Pelion, you will find the brand new stone building, constructed in 2002, in which we are accommodated.
Out of respect to local tradition and with great attention to detail, we have chosen to decorate our establishment with ceramics of our own creation. The taverna also has a fireplace, which ensures the place is warm and cosy on even the coldest of winter days. In addition, our garden, with its attractive pergola, offers cool shade during the summer. We are waiting for you, to transport you to an exciting world of taste and gastronomy.
We are looking forward to guiding you through a taste of Greek tradition. |  Walking on the main cobbled street in the centre of Vyzitsa, Pelion, one comes across the central square of the village. Underneath the huge plane trees sits a fountain with crystal clear water from the natural sources that feed Vyzitsa offering its coolness to every visitor to the village.
The square has, for hundreds of years been a meeting point for people to celebrate their name days, a location for the annual traditional festivals, marriages and many other social events.
In the village square of Vyzitsa you will find the tavern "Plateia", which provides gastronomic delight for all these events, by serving traditional, homemade, well cooked dishes. | Type of business: Taverna
Manager: Athanasios Anagnostou
Address: Kala Nera, 37010 Milies
Telephone: +30 2423022109
Fax: +30 2423022566
Url: http://www.hotelrodia.gr
email: info@hotelrodia.gr
Operating period: 1/1 - 31/12
|  The Rodia tavern is open all year and offers traditional cuisine, either in an attractive and welcoming indoor environment or al fresco dining in the natural beauty of the garden.
Don t miss the home-made snacks, prepared by Chrysanthi:octopus "xidato" fried aubergine, goat with leek and celery, beef or rabbit "stifado", lamb with aubergine and pumpkin but also fresh fish.
Try the "ravani" and the nut-cake with your coffee.
Breakfast is available: drinks, marmalade, honey, butter, eggs, ham, cheese, juices ... | Type of business: Restaurant
Manager: Dimitra Agrigianni
Address: Koropi 37010, Milies
Telephone: +302423022044 - +302421030354
Fax: +302423023075
Url: http://www.saily.gr
email: info@saily.gr
Operating period: 01/01 - 31/12
Menu: traditional pelion plates
We Propose: wine cooked cock, stifado rabbit, spentzofai
Disabled: Accessible to people with disabilities
|  Agrigiannis Family welcome you in Saily Beach Hotel Taverna! Through our 25 year experience we are at your service to fulfil all of your gastronomic desires! Greek many based on traditional way. All recipes are cooked in pure and fresh ingredients; most of meat (like chicken, rabbit), vegetables and fruit are grown by biological methods and come from Agrigianni Family s Farms. Also one of our greatest secrets for the taste is due to the extra virgin olive oil produced by Agrigianni s Olive groves. Try Greek salad, tzatziki, mousaka, spetzofai and many other special plates. Don t miss the chance to try our wine and our TSIPOURO. Tsipouro is a famous traditional Greek drink made from boil grapes. Saily Beach Hotel serves home made tsipouro and wine from his own grapes. We wish you a pleasant day. Cheers ! | Type of business: Tavern
Manager: Antonis Tyfekioglou
Address: Milies 37010
Telephone: +302423086010
Mobile: +306977306075
Url: http://www.tosalkimi.gr
Operating period: 1/1 - 31/12
Operating hours: 09.00 - 24.00
Menu: Asia Minor and Pelion plates
We Propose: Salikimi, Hounkiar beyiendi, Gioulbassi, Hassapa, Wild boar, Stifado, Koupaki, Cucumber salad
|  Salkimi is the Asia Minor name for a plant otherwise called “glyssina”. It is a decorative plant with flowers that look like grapes. Greek people in Asia Minor used these for a herbal drink to cure coughs and colds.
With great pleasure and using only ingredients of the highest quality we prepare traditional food from Asia Minor and the Pelion, Greek meze, as well as other dishes. Enjoy our meals together with local tsipouro or one of our most delicate wines, all served with care and in the spirit of hospitality. This is the secret recipe behind “Το Salkimi”.
Enjoy the special atmosphere of Pelion while dining on our balcony surrounded by the plant “Salkimi”. A journey to outstanding pleasures of taste awaits you! | | Agnanti | | Type of business : Restaurant | | Telephone : 2423086429 | | WebSite : | | E-mail : | | Agrigiannis Theodoros | | Type of business : Restaurant | | Telephone : 2423033255 | | WebSite : | | E-mail : | | Aigli | | Type of business : Restaurant | | Telephone : 2423086011 | | WebSite : | | E-mail : | | Aleka | | Type of business : Restaurant | | Telephone : +302426049380 | | WebSite : | | E-mail : | | Baso | | Type of business : Cafeteria - Bar | | Telephone : (+30) 24260 48860 | | WebSite : | | E-mail : | | Drosia | | Type of business : Restaurant | | Telephone : 2423086772 | | WebSite : | | E-mail : | | Edem | | Type of business : Tsipouradiko | | Telephone : | | WebSite : | | E-mail : | | Ellhnikes Gefsis | | Type of business : Restaurant | | Telephone : 2423022620 | | WebSite : | | E-mail : | | Faros | | Type of business : Restaurant | | Telephone : 2423033231 | | WebSite : | | E-mail : | | Fevga Apostolia | | Type of business : Restaurant | | Telephone : 2423055350 | | WebSite : | | E-mail : | | Serach results | Viewing records 1 - 20
| | Area:All , Business type:Food - Entertainment | | Records found : 50 |
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